![]() ![]() The longer it takes the ice crystals to form, the more damage is caused to the cells within the product. The sooner a product passes this threshold, the better. When it comes to Flash Freezing food, that threshold is the ice crystal formation zone. Our specialists at Flash Freeze realize that in order to make the best out of frozen foods, certain thresholds need to be met. Flash Freezing: What makes our Flash Freezers Different? It rapidly cools down the internal temperature in the freezer, making it much easier to ensure efficient cooling for the product. It accomplishes this via high speed internal cooling. Flash Freezing: How does it work?įlash Freezing food focuses on rapidly freezing the product so as to maintain proper retention of moisture, flavor and texture. It involves rapidly freezing products without compromising on quality, texture, quantity or taste. Flash Freezing: What is it?įlash Freezing is a new wave of freezing technology that is sweeping the commercial freezer market. Before we get into further details, let us first take a look at what Flash Freezing is. Today, we will look into what Flash Freezing food actually means as well as some of the best Flash Freezers on the market. ![]() But what is Flash Freezing? How does Flash Freezing work? Flash Freezing food is picking up pace in the culinary world as larger and larger enterprises delve deeper into flash freezing their inventory to maintain year long inventory. ![]()
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